Treat Dad this Father’s Day to an unforgettable lunch or dinner with the family at Bayblu. Dad will adore the special menu full of delicious seafood and scrumptious dishes.
Bayblu will be open from 11.30am for an early lunch and will continue to serve our delicious three course menu throughout the day into the evening.
$75.00 per person
$20.00 per child (Kids Menu)
Entrees/choice of
Soup of the Day -Pumpkin or Seafood Chowder
10 Sydney Rock Oysters
Tasmanian Smoked Salmon
Baby Calamari Salt/Pepper
Avocado King Prawn Cocktail
Cyprus Haloumi Cheese Grilled w Semi-Dried Tomatoes
Spaghetti Boscaiola (Bacon, Mushroom, Cream)
A Selection of Garlic and Herb Bread
Mains/choice of
Atlantic Salmon Fillet Oven Roasted w Citrus Dressing
Wild Baramundi Fillet Char-Grilled w Champagne, Peppercorn Butter
Veal Medallions Topped w Tiger Prawns, Asparagus, Hollandaise
Breast of Chicken Roasted w Soy, Honey, Chilli and Baby Spinach
Whole Rainbow Trout Baked in Oven w Smoked salmon, wine and cream
Whiting Fillets Deep-Fried in Beer Butter
Tasmanian Half Lobster (Mornay, Thermidor or Salad)
A Selection of Local Grown Vegetables Served w Mains
