Bayblu is the new restaurant of Sam and Jack Petrides. It provides a fine dining experience using the finest produce in an innovative and contemporary menu. Bayblu offers the diner an ambience that is both warm and inviting, complimented by breathtaking views of Shipwright and Kogarah Bays.
Sam and Jack's lives have been shaped by their love of food and wine. Their careers span over 30 years and include working at some of the best restaurants in Sydney. They are both highly regarded in the Shire, successfully running two award winning restaurants, Atlanticos and Reflections.
We invite you to experience Bayblu. The ultimate dining experience.
Christmas Day Lunch $ 90 per person
Celebrate your christmas in style this year at Bayblu. Take in sensational water views while you dine on delicious fresh seafood. View menu >>
Death by Lobster
Whole Western Australia Lobster cooked to your liking. Only $39 per person. More details >>
