Sam Petrides invites you to experience Bayblu.It provides a fine dining experience using the finest produce in an innovative and contemporary menu. Bayblu offers the diner an ambience that is both warm and inviting, complimented by breathtaking views of Shipwright and Kogarah Bays.
Sam's life has been shaped by his love of food and wine. His career spans over 30 years and includes working at some of the best restaurants in Sydney. He is highly regarded in the Shire, successfully running two award winning restaurants, Atlanticos and Reflections.
Sunday 3rd September 2017
Treat Dad this Father’s Day to an unforgettable lunch or dinner with the family at Bayblu.Dad will adore the special menu full of delicious seafood and scrumptious dishes.
We are offering 2 seatings for lunch. First Seating 11.15am - Second Seating 2.15pm. We will be serving our a-la-carte menu for dinner.
We are open for dinner from 5pm Monday to Sunday. Book now on 9546 5058.
IT'S BACK AGAIN!!!
DELUXE HOT AND COLD SEAFOOD PLATTER FOR TWO
Come in and try our Winter Deluxe Hot and Cold Seafood Platter for 2. Only $99. Offer is available for Lunch and Dinner Monday to Friday for a limited time only. Please mention this promotion when making a booking.
Bayblu is the ideal venue for that Corporate Event, Wedding, Christening, Birthday or that Special Occasion. A wide range of menu options are available. Packages can be tailored to suit your individual needs.