Sam Petrides invites you to experience Bayblu. It provides a fine dining experience using the finest produce in an innovative and contemporary menu. Bayblu offers the diner an ambience that is both warm and inviting, complimented by breathtaking views of Shipwright and Kogarah Bays.
Sam's life has been shaped by his love of food and wine. His career spans over 30 years and includes working at some of the best restaurants in Sydney. He is highly regarded in the Shire, successfully running two award winning restaurants, Atlanticos and Reflections.
