Treat Mum this Mother’s Day to an unforgettable lunch and dinner with the family at bayblu. Mum will adore the special menu – full of delicious seafood – and the waterfront location.
$80 per person
$20 per child (kids menu)
Entrees/choice of
Soup of the day -lobster bisque or potato and leek
10 Sydney rock oysters
Tasmanian smoked salmon
Baby calamari salt/pepper
Avocado king prawn cocktail
Cyprus haloumi cheese grilled w semi-dried tomatoes ysters
Japanese scallops grilled w soy, chilli, shallots
Spaghetti boscaiola (bacon, mushroom, cream)
A selection of garlic and herb bread
Mains/choice of
Atlantic salmon fillet oven roasted w citrus dressing
Wild baramundi fillet char-grilled w champagne, peppercorn butter
Veal medallions topped w tiger prawns, asparagus, hollandaise
Breast of chicken roasted w soy, honey, chilli and bacon
Whole rainbow trout baked in oven w blue swimmer crab, wine and cream
Tasmanian half lobster (mornay, thermidor or salad)
A selection of local grown vegetables served with mains
